Fruit & Vegetable

What problems does this industry face?

The diverse and dynamic fruit and vegetable industry encounters an array of challenges across various stages of processing. From frozen and fresh fruit handling to cutting mixed vegetables for ready-to-eat salads, the industry faces issues of cleanliness, chemical exposure, and material durability. Acidic juices in certain fruits can corrode conventional conveyor belts, leading to micro- fissures that harbor pathogens and compromise belt integrity. Additionally, challenges arise in washing, rinsing, and cutting operations, where efficient drainage and prevention of pathogenic contamination are crucial.

How does this affect operations?

The challenges inherent in the fruit and vegetable industry directly impact operational efficiency, product quality, and safety standards. Conveyor belt failures due to chemical exposure and micro- fissures disrupt processing lines, leading to downtime, decreased productivity, and potential food safety concerns. Inadequate drainage on belts used for washing and rinsing can result in pathogenic contamination, posing a risk to consumer health and compromising product integrity. The need for solutions that can withstand acidic juices and corrosive environments while maintaining efficient material handling is paramount.

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