Meat & Poultry

Need help!

Got questions or need assistance with your Industry needs?

1300 78 78 72

info.vic@bmabelting.com.au

What problems does this industry face?

The poultry and meat industry operates within a complex landscape, encountering a range of challenges across processing and distribution. Maintaining strict hygiene standards to ensure food safety is a paramount concern. Additionally, the industry grapples with issues related to the handling of raw meats, which can carry bacteria and pathogens. Efficient processing and transportation are crucial to prevent spoilage, contamination, and operational disruptions.

How does this affect operations?

The challenges within the poultry and meat industry have a direct impact on operations at various levels. Ensuring food safety necessitates stringent hygiene practices throughout processing, packaging, and transportation. Failure to maintain these standards can lead to contamination and potential health risks for consumers. The need for careful handling of raw meats adds complexity to the production process, requiring specialised solutions to minimise the risk of cross-contamination. Efficient and timely transportation is vital to prevent spoilage, maintain product quality, and meet consumer demand.

Our Range

Lorem ipsum

Our solution!

Our belts are engineered to meet strict hygiene standards, allowing for thorough cleaning and minimising contamination risks in meat and poultry processing environments.

We use belt materials and designs specifically selected to prevent cross-contamination during meat handling, preserving product integrity and safety.

Our conveyor systems streamline material movement, enhancing operational efficiency, reducing spoilage risk, and supporting smooth processing and distribution.