Snack

What problems does this industry face?

The snack industry, known for its diverse range of products, faces its own unique set of challenges. From the manufacturing of potato chips to savory baked goods and everything in between, the production of snacks involves handling a variety of ingredients, often with distinct textures, flavours, and characteristics. These challenges arise from the specific nature of snacks, which can be oily, seasoned, and often fragile.

How does this affect operations?

Hygiene and Contamination. Maintaining high levels of hygiene is a critical concern in the snack industry. Snacks are usually packaged in small, sealed bags to ensure freshness, but the manufacturing process itself can introduce potential contaminants. Oils, spices, and seasonings can lead to residue buildup on conveyor belts, potentially compromising food safety standards. Contaminated belts can transfer particles onto the snacks, causing quality issues and even recalls.
Gentle Handling of Fragile Snacks. Fragility is another significant challenge in the snack industry. Delicate snacks like chips or crackers require careful handling to prevent breakage during the production and transportation process. Conventional conveyor belts, designed for more robust materials, may inadvertently cause damage to these fragile products, resulting in waste and decreased product quality.

Our Range

Lorem ipsum